FAMILY RUN WINERY
Created by 4 friends with a passion for food, wine and good times.
Quatre Vin wines are organically farmed, vegan friendly and sustainably made at a family run winery with 7 generations of experience in the heart of Provence. In May 2021 we launched the first wine of the range; a peachy, delicously pale rosé.
For winter and beyond we're introducing Quatre Vin Rouge; a style of red we love drinking, crunchy cherry fruit, with a touch of spicy sophistication.
We already know you'll love it too!
The Negrel Family have been making wine in the Côtes des Provence for seven generations.
The current custodians of the family winery, Maud and Matthieu are continuing the pioneering attitude of their father, producing exceptional, regional wines sustainably and organically.
Quatre Vin wines showcase the outstanding ability of their region to produce the world's most iconic, delicious and loveable rosés as well as incredibly approachable, delicious reds.